Recipe of Perfect Almond Joy Baked Oatmeal
Hi, I am Virginia. Today, we're going to prepare almond joy baked oatmeal recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Almond Joy Baked Oatmeal Recipe
Almond Joy Baked Oatmeal is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are fine and they look wonderful. Almond Joy Baked Oatmeal is something that I have loved my whole life.
Almond Joy Baked Oatmeal is one of the most well liked of recent trending meals on earth. It's simple, it is fast, it tastes delicious. It is appreciated by millions every day. Almond Joy Baked Oatmeal is something which I have loved my entire life. They're nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have almond joy baked oatmeal using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Almond Joy Baked Oatmeal:
- Take 3 cups of old fashioned oats.
- Take 1 1/2 teaspoons of baking powder.
- Make ready 3/4 teaspoon of salt.
- Take 1/2 cup of Stevia brown sugar.
- Prepare 2 1/2 cups of skim milk or almond milk.
- Take 2 of eggs.
- Take 1 teaspoon of almond extract.
- Take 1/4 cup of canola oil or substitute 1/4 cup unsweetened applesauce.
- Prepare 1/4 cups of mini chocolate chips.
- Take 1/4 cup of unsweetened coconut.
- Make ready 1/2 cups of sliced almonds.
Instructions to make Almond Joy Baked Oatmeal:
- Preheat oven to 325 degrees. Spray 12 muffin tins or 9x13 pan with cooking spray.
- Mix the oats, baking powder and salt together in a large bowl.
- Beat together in another bowl the eggs, milk, almond extract, oil and stevia brown sugar..
- Pour the liquid mixture into the oat mixture and mix thoroughly. Let it set for 10 or 15 minutes so the oats start soaking up some of the liquid..
- Now stir in the chocolate chips, coconut and almonds. Evenly divided the mixture into 12 muffin cups or pour into the 9 x 13 pan and spread evenly..
- Bake for 35 to 45 minutes or until the tops are golden and the oatmeal is set..
- Place uneaten oatmeal in air right containers and place in the refrigerator. Will keep for 4 - 5 days or can be frozen and then reheated in the microwave..
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