Recipe of Super Quick Chocolate Chunk Olive Oil Cookies

Chocolate Chunk Olive Oil Cookies.

Hello, I am Annette. Today, I will show you a way to prepare chocolate chunk olive oil cookies recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Chocolate Chunk Olive Oil Cookies Recipe

Chocolate Chunk Olive Oil Cookies is one of the most favored of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chocolate Chunk Olive Oil Cookies is something that I've loved my whole life. They are fine and they look fantastic.

Chocolate Chunk Olive Oil Cookies is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It's simple, it is fast, it tastes yummy. Chocolate Chunk Olive Oil Cookies is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chocolate chunk olive oil cookies using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate Chunk Olive Oil Cookies:

1. Prepare 2 cups of all purpose flour.
2. Prepare 1 teaspoon of baking soda.
3. Make ready 1/2 teaspoon of kosher salt.
4. Take 1 of large egg.
5. Prepare 1 tablespoon of vanilla extract.
6. Get 1/2 cup of granulated or coconut sugar.
7. Prepare 1 cup of dark brown sugar, packed.
8. Prepare 2/3 cup of olive oil from Spain.
9. Make ready 6 ounces of dark chocolate, chopped.
10. Get of Flaky sea salt.

Steps to make Chocolate Chunk Olive Oil Cookies:

1. In a medium bowl, combine the flour, baking soda, and kosher salt..
2. In a stand mixer fitted with a paddle attachment (or with a handheld mixer), beat together the egg, vanilla, and granulated/coconut sugar at medium-high speed until sugar is dissolved, about 1 minute. Add the brown sugar and olive oil from Spain and beat two minutes until glossy..
3. Switch to low speed and add in the flour mixture until it is just incorporated. Finish mixing with spatula until a dough comes together. Then gently fold in chocolate chunks..
4. Place the dough in a covered container and allow it to rest in the refrigerator for 30 minutes..
5. When ready to bake, preheat the oven to 350 degrees Fahrenheit..
6. Line a baking sheet with parchment paper. Use a medium cookie scoop (size 40) or spoon out 1 1/2 tablespoons of dough for each cookie. Leave plenty of room in between the cookies: about 9 cookies fit on a baking sheet. Sprinkle each cookie lightly with flaky sea salt..
7. Bake 9 to 11 minutes until the tops are lightly browned, but not dried out. Allow to cool on the baking sheet for 5 minutes, then transfer to a cooling rack..

So that's going to wrap this up with this distinctive dish chocolate chunk olive oil cookies recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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