Recipe of Favorite Fried calamari
Fried calamari. Fried Calamari is a lot easier to make at home than you might think! For me, Fried Calamari was always one of those must-order dishes. I don't eat fried food too often, but fried calamari is one of.
Serve with tomato sauce as dipping sauce The calamari is deep fried, extra crispy with a secret coating. It's served with a simple tomato sauce. Fried calamari—also known as calamari fritti—is a classic Italian antipasto.
Hi, I am Shirley. Today, I'm gonna show you how to make fried calamari recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Fried calamari Recipe
Fried calamari is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It is simple, it's fast, it tastes delicious. Fried calamari is something that I've loved my whole life. They are nice and they look fantastic.
Fried calamari is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions every day. Fried calamari is something that I have loved my whole life. They're nice and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried calamari using 20 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fried calamari:
- Get 1 pound of calamari fresh.
- Prepare 2 cups of milk.
- Make ready 1 of lemon juice.
- Take 1 teaspoon of garlic hot sauce.
- Take 2 cups of flour.
- Get to taste of salt pepper and.
- Prepare 1 teaspoon of sweet pepprika.
- Take 1 teaspoon of cayenne pepper.
- Prepare 3 numbers of egg.
- Get to fry of vegetable oil.
- Take 1 tablespoon of olive oil.
- Prepare 1 of shallot finely chopped.
- Get 1 clove of garlic minced.
- Make ready 1 tablespoon of tomato paste.
- Prepare of olives diced 1/4 diced.
- Make ready 3 of tomato diced.
- Prepare 1 pinch of chile flakes.
- Take 1/4 cup of parsley chopped.
- Get 1/2 of lemon zest.
- Prepare to taste of salt pepper and.
Steps to make Fried calamari:
- Clean the calamari and cut the bodies into thick rings, reserving the tentacles separately..
- Mix the milk and lemon juice in a large bowl. Let rest for 5 minutes until it thickens. Add the garlic hot sauce. Add the calamari and soak in the buttermilk for up to 4 hours..
- In a bowl, mix the flour, 1 teaspoon salt, 1 teaspoon black pepper, paprika and cayenne. Beat the eggs in another bowl..
- Remove the calamari from the buttermilk and drain. Dip into the beaten egg, and then the flour mixture..
- Fill a heavy skillet with 2 cups vegetable oil and heat over medium-high heat to 360 degrees F, or set a deep fryer to 360 degrees F. Fry the calamari, in batches, until brown and crispy, about 4 minutes. Place on a plate and pat dry any excess oil. Sprinkle with salt and pepper. Serve with the Puttanesca Dipping Sauce and lemon wedges..
- Heat the olive oil in a saucepan over medium heat. Add the shallot and saute for 2 minutes. Add the garlic, tomato paste, anchovies, olives, capers and tomatoes. Saute for another 5 minutes. Season with salt, pepper and chile flakes. (Add a little water if it's too thick.) Stir in the parsley and lemon zest.
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