Recipe of Homemade Cauliflower Pizza Crust
Hello, I'm Betty. Today, I'm gonna show you how to prepare cauliflower pizza crust recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cauliflower Pizza Crust Recipe
Cauliflower Pizza Crust is one of the most favored of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cauliflower Pizza Crust is something that I've loved my whole life. They are nice and they look fantastic.
Cauliflower Pizza Crust is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Cauliflower Pizza Crust is something that I've loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have cauliflower pizza crust using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cauliflower Pizza Crust:
- Get of egg, lightly beaten.
- Make ready of shredded part skim mozzarella.
- Prepare of grated Parmesan cheese.
- Prepare of grated cauliflower.
Instructions to make Cauliflower Pizza Crust:
- Grate the cauliflower using a box grater until you have 2 cups of cauliflower crumbles..
- Place in a large bowl and microwave for 7-8 minutes, or until soften. Remove and let cool..
- Mix in the egg, mozzarella, Parmesan cheese, and salt and pepper..
- Once combined, pat into a 10-inch round on the prepared pizza pan..
- Spray lightly with non-stick spray and bake for 10-15 minutes, or until golden..
So that is going to wrap it up for this special dish cauliflower pizza crust recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
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