Recipe of Homemade Channe palak (spinach with black gram)
Channe palak (spinach with black gram). Assalam o alaikum Welcome back to my channel, Live lively Today's recipe is again very Guys must try this amazing combo of black lentil and spinach You will love it. The Black Palak Dal Recipe - Dhaba Style Dal Palak - Spinach & Lentil Curry - Varun. This cooking channel mostly presenting Simple, easy and authentic Indian food recipe's, also from around the world.
Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful When we were kids, the only way my brothers would eat spinach was if it was cooked with paneer in palak paneer. Palak Paneer is creamy spinach dish with paneer.
Hi, I'm Jessica. Today, I will show you a way to make channe palak (spinach with black gram) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Channe palak (spinach with black gram) Recipe
Channe palak (spinach with black gram) is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Channe palak (spinach with black gram) is something that I have loved my entire life.
Channe palak (spinach with black gram) is one of the most popular of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Channe palak (spinach with black gram) is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook channe palak (spinach with black gram) using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Channe palak (spinach with black gram):
- Take 775 of grm, black gram (kale channe).
- Make ready 1 of kg,spinach.
- Take 1-1/2 of tbsp, Red chilli powder.
- Take 1 of tbsp, chilli flacks.
- Make ready 1 of tesp, all spices (garam masala).
- Take of Salt, as taste.
- Get 1/2 of tesp, tarmaric powder.
- Get 250 of grm, oil.
- Prepare of Water, as required.
- Get 2 of large, onion.
- Prepare 2 of large, tomatoes.
- Take 50 of grm, garlic.
Instructions to make Channe palak (spinach with black gram):
- First, add black gram, onions, tomatoes, garlic, salt, red chilli and tarmaric powder in a heavy bottom pan..
- Now add water and cook for an hour or until done..
- Now add oil and cook until water drained..
- Then add spinach and mix..
- Now add 1 glass water and cook until spinach cooked..
- Then take 2tbsp oil and add chilli flacks to it and stirring it for 5 seconds..
- And add into the grams and mix. Also add all spices (garam masala)..
- Channe palak (spinach with black gram) is ready to serve..
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