Recipe of Perfect Black Bean and Burger Casserole
Black Bean and Burger Casserole.
Hello, I'm Betty. Today, we're going to make black bean and burger casserole recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Black Bean and Burger Casserole Recipe
Black Bean and Burger Casserole is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Black Bean and Burger Casserole is something that I have loved my whole life.
Black Bean and Burger Casserole is one of the most popular of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They're fine and they look fantastic. Black Bean and Burger Casserole is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black bean and burger casserole using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Black Bean and Burger Casserole:
- Take of Bottom layer.
- Get 30 ounces of black beans.
- Make ready 2 teaspoons of chives.
- Get To taste of pink Himalayan salt.
- Make ready 1 teaspoon of granulated onion powder.
- Prepare 1 teaspoon of granulated garlic powder.
- Make ready of Middle layer.
- Prepare 2 pound of ground beef.
- Take 1 teaspoon of pink Himalayan salt.
- Make ready 1 teaspoon of granulated garlic powder.
- Make ready 1/2 teaspoon of ground black pepper.
- Prepare of Top layer.
- Get 15 ounces of diced tomatoes.
- Prepare 1 pound of shredded mozzarella cheese divided.
Steps to make Black Bean and Burger Casserole:
- Add the beans to a 9x11 pan. Add a bit of salt, 1 teaspoon garlic and onion powder. Sprinkle the chives over the beans. Cover with half the cheese..
- Flatten the ground beef and lay it over the beans till they are covered. Season the beef with salt, pepper, and garlic powder. Add the diced tomatoes. Top with the remaining cheese..
- I am going to tell you according to what lean/fat mixture you get is going to determine how much fat and shrinkage you will have. Mine was supposed to be 80/20 but the fat on top and the amount of shrinkage I imagine it was more like 73/27 at best. Drain the fat off. Serve I hope you enjoy!!!.
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