Recipe of Perfect Pecan/Jam Cinnamon Rolls
Hi, I am Brenda. Today, I will show you a way to prepare pecan/jam cinnamon rolls recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Pecan/Jam Cinnamon Rolls Recipe
Pecan/Jam Cinnamon Rolls is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Pecan/Jam Cinnamon Rolls is something which I've loved my whole life. They are nice and they look wonderful.
Pecan/Jam Cinnamon Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Pecan/Jam Cinnamon Rolls is something which I have loved my whole life. They're nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pecan/jam cinnamon rolls using 20 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pecan/Jam Cinnamon Rolls:
- Take of Dough:.
- Get 3 1/2-4 cups of all purposes flour.
- Take 1 of egg.
- Take 1/2 cup of warm water.
- Prepare 1/4 cup of sugar.
- Get 1 tsp of salt.
- Get 1/3 cup of butter (unsalted).
- Get 1/4 ounce of packet of active dry yeast.
- Take 1/2 cup of scalded milk.
- Take of Filling:.
- Make ready 1/3 cup of sugar + extra for pan.
- Make ready 3/4 cup of crushed pecans.
- Get 1/2 cup of melted butter + more for pan.
- Make ready 2 Tbsp of ground cinnamon (or more if you like).
- Take 1/2 cup of spreadable jam (any flavor).
- Prepare of Glaze:.
- Get 2 cups of powdered sugar.
- Prepare 4 Tbsp of butter (softened).
- Get 1 tsp of vanilla extract.
- Take 3-6 Tbsp of hot water.
Steps to make Pecan/Jam Cinnamon Rolls:
- In this recipe I will be using Pecans and a 10oz jar of spreadable and natural Polanar Seedless Raspberry Jam. Any flavor can be substituted..
- Heat oven to 350°.
- In a bowl dissolve yeast in warm water and set aside. In a large bowl mix milk, sugar, salt, melted butter and egg. Add two cups flour and mix until smooth. Add yeast warm mixture. Add remaining flour to make dough thicker. Knead dough on lightly floured flat surface for 5 minutes. Roll into a ball and place in well greased bowl. Cover and let rise until double in size (1 to 1½ hours).
- Remove dough from bowl and roll out on a floured surface into a 15X9 inch rectangle. With a streight edge, cut edges with a pizza cutter to make clean edges all the way around to make uniform. Place removed edges on remaining dough and roll onto dough surface. Brush melted butter over dough surface. Sprinkle mixed cinnamon and sugar on surface and add a thin layer of jam on top. Add a layer of crushed Pecans. At the 15" inch side, roll dough and pinch the ends. Cut dough into 12 or 15 pieces..
- Coat the bottom of baking pan with butter and sprinkle with sugar. Place cinnamon roll slices close together in pan and let rise until doubled in size (about 45 minutes).
- When done rising, bake at 350° for about 30 minutes until golden brown.
- While baking, mix powdered sugar, butter and vanilla. Add hot water 1 Tbsp at a time until Glaze appears to be smooth. Let rolls cool and drizzle Glaze over top of rolls. Your Rolls are amazing. Now you can spread the love of all your time and effort that went into making these totally awesome cinnamon rolls!.
So that's going to wrap it up with this exceptional dish pecan/jam cinnamon rolls recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
Tags: Pecan/Jam Cinnamon Rolls Recipe
Food Recipes
Cook Recipes
Cake Recipes