Recipe of Quick Drumstick leaves curry/moringa leaves curry
Drumstick leaves curry/moringa leaves curry.
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Drumstick leaves curry/moringa leaves curry Recipe
Drumstick leaves curry/moringa leaves curry is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it's fast, it tastes delicious. They're nice and they look wonderful. Drumstick leaves curry/moringa leaves curry is something that I've loved my entire life.
Drumstick leaves curry/moringa leaves curry is one of the most well liked of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Drumstick leaves curry/moringa leaves curry is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have drumstick leaves curry/moringa leaves curry using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Drumstick leaves curry/moringa leaves curry:
- Prepare -1 cup of Moringa/drumstick leaves.
- Get 1/2 cup of Dal-.
- Get 1/4 cup of Coconut -.
- Take 3 of Green chillies-.
- Prepare 3/4 tsp of Jeerakam/cumin seeds -.
- Get -1 tsp of Ghee.
- Take -1 tsp of Oil.
- Get 1 of Red chillies-.
- Prepare 1 tsp of Mustard seeds -.
- Get as required of Water.
- Prepare as needed of Curry leaves.
- Prepare 1 pinch of Hing -.
- Take 1/4 tsp of Turmeric powder -.
Instructions to make Drumstick leaves curry/moringa leaves curry:
- Wash the daal and cook it with a pinch of hing and turmeric powder..
- Add the washed muringa leaves to the cooked daal.once the drumstick leaves are cooked..
- In a mixer add coconut, cumin seed and green chillies and grind to fine paste.add this mixture to the cooked daal mix and switch off the flame before it starts to boil..
- Heat a pan add ghee and oil and add mustard seed, chillies and curry leaves to the oil and give tadka.serve hot.
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