Recipe of Quick Prague Cake
Hi, I am Nadine. Today, we're going to make prague cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Prague Cake Recipe
Prague Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Prague Cake is something that I have loved my whole life. They are nice and they look wonderful.
Prague Cake is one of the most favored of current trending foods in the world. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Prague Cake is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook prague cake using 25 ingredients and 23 steps. Here is how you cook that.
The ingredients needed to make Prague Cake:
- Take of Cake.
- Prepare of times the ingredients for cake.
- Make ready of Eggs at room T.
- Prepare of All purpose flour.
- Get of Sugar.
- Take of Cocoa powder.
- Take of baking soda.
- Take of Baking Powder.
- Get of Salt.
- Take of Vanilla Extract.
- Prepare of Sour Cream.
- Prepare of Low fat yogurt.
- Get of Rasins.
- Take of Congac.
- Prepare of Sweetened Condensed Milk.
- Prepare of Filling.
- Get of Butter.
- Take of Sweetened condesed milk.
- Make ready of Cocoa Powder.
- Get of Chocolate Topping.
- Prepare of Semisweet chocolate.
- Prepare of Butter.
- Make ready of Heavy Cream.
- Prepare of Powdered Sugar.
- Make ready of Cocoa Powder.
Steps to make Prague Cake:
- Preheat oven to 350°F..
- Butter and flour pans..
- Place rasins in small cup/bowl and cover with 2 Tbsp congac..
- Sift flour into a bowl. Add cocoa powder, baking soda, baking powder, salt. Set aside..
- Beat eggs and sugar until sugar disolves and well combined..
- Add vanilla extract..
- Slowly mix in dry ingredients..
- Fold in sour cream, then condensed milk and rasins and congac..
- Pour batter into pan and bake for 25 minutes..
- Do not double recipe. Make again for second cake..
- Once cake is baked, drissel with congac..
- Let cakes cool..
- Frosting: combine butter at room T, rest of condensed milk and cocoa powder until smooth..
- Spread frosting over each cake and put one on top another. You can cut each cake in half as well..
- For Topping: heat butter and cream gently in a pan until butter melts..
- Add chopped chocolate and stiff until chocolate melts..
- Add cocoa powder. Continue to stir..
- Spread over cake..
- Refrigerate..
- Options: for sweeter syrup, combine 2 tbsp sugar, 1/2 cup water and 1 tbsp congac..
- Note: cake didn't taste very chocolaty--suggest doubling the cocoa ingredient..
- Alternative: use 1 entire can of sweetened condensed milk per cake..
- Decorate with toasted nuts..
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