Recipe of Speedy Spanakopita/ Greek Spinach and Feta Pie
Spanakopita/ Greek Spinach and Feta Pie.
Hello, I am Jessica. Today, I will show you a way to prepare spanakopita/ greek spinach and feta pie recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Spanakopita/ Greek Spinach and Feta Pie Recipe
Spanakopita/ Greek Spinach and Feta Pie is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Spanakopita/ Greek Spinach and Feta Pie is something that I have loved my entire life. They're nice and they look fantastic.
Spanakopita/ Greek Spinach and Feta Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look wonderful. Spanakopita/ Greek Spinach and Feta Pie is something that I've loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have spanakopita/ greek spinach and feta pie using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spanakopita/ Greek Spinach and Feta Pie:
- Prepare 10 of scallions.
- Take 3 lb of spinach, stalks removed and chopped.
- Get 1 of large onion, diced.
- Prepare 1/2 bunch of dill, finely chopped.
- Get 1 bunch of chopped parsley.
- Get 1 lb of feta, crumbled.
- Get of salt and pepper.
- Prepare 3 of eggs, beaten.
- Make ready 1 of phyllo dough.
- Prepare 1 of olive oil.
Steps to make Spanakopita/ Greek Spinach and Feta Pie:
- Preheat oven to 325°F. Rinse spinach well, and blanch for 1 minute. Drain and then squeeze out as much water as possible. Set aside in a large bowl..
- Sautée onions and scallions till translucent. Add parsley and dill towards end. Leave for additional few minutes till fragrant. Season with salt and pepper. Beat eggs and crumble the feta..
- Combine spinach with feta, egg, herb/onion mix and mix ingredients well. Brush a baking sheet with oil and roll out phyllo dough. I recommend buying the thicker sheets..
- Spread the spinach filling on top evenly. Cover with second sheet of phyllo. Tuck over hanging phyllo under the bottom sheet. Brush top sheet with oil and sprinkle lightly with water. Bake for approximately one hour..
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