Recipe of Speedy Spicy Shredded Chicken Dip

Spicy Shredded Chicken Dip.

Hello, I'm Crystal. Today, we're going to prepare spicy shredded chicken dip recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Spicy Shredded Chicken Dip Recipe

Spicy Shredded Chicken Dip is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are fine and they look fantastic. Spicy Shredded Chicken Dip is something which I've loved my entire life.

Spicy Shredded Chicken Dip is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Spicy Shredded Chicken Dip is something which I've loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook spicy shredded chicken dip using 22 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Shredded Chicken Dip:

1. Make ready 1 of Whole Chicken.
2. Take 1 of Large Onion.
3. Take 2 of Shallots.
4. Make ready 3 Cloves of Garlic.
5. Make ready 1 Pkg. of Cherry Tomatoes.
6. Take 1 Block of Cream Cheese.
7. Make ready 3 Cups of Sharp Cheddar Cheese.
8. Prepare 16 Oz. of Sour Cream.
9. Make ready 1 Can of Chipotle Peppers in Adobe Sauce.
10. Take 1/4 Cup of Pickled Jalapeños.
11. Make ready 1 of Habanero Pepper.
12. Make ready 1 of Green Onion.
13. Get 1 Bottle of Frank's Red Hot Wing Sauce.
14. Take 2 Tbs of Butter.
15. Get 2 of Tomato Bullion Cubes.
16. Make ready 1.5 Quarts of Water.
17. Get 2 pk of Goya Sazón.
18. Prepare of Old Bay Seasoning.
19. Make ready of Black Pepper.
20. Make ready of Onion Powder.
21. Take of Garlic Powder.
22. Get of Parsley Flakes.

Steps to make Spicy Shredded Chicken Dip:

1. Place separated whole chicken into a cast iron Dutch Oven. Season well with black pepper, Old Bay, garlic powder and onion powder. Dissolve bullion cubes in HOT water and pour over chicken. Bring to a simmer..
2. This part is really up to you. I let the chicken simmer for a couple of hours. It's only going to get tender and flavorful simmering. When chicken is tender to your liking, remove and reserve. Allow to cool. You can freeze chicken stock for later use..
3. When the chicken has cooled, remove from bones. I suggest using your hands. It's a good way to ensure there are no straggling bones left behind. Keep shredding until you have a chicken salad-like consistency..
4. Prepare your veggies and shred your cheese..
5. In the same pot the chicken was in, melt butter and sauté onions, shallots, garlic and habanero. Roughly 5 minutes..
6. Half cherry tomatoes and give the jalapeño peppers a rough chop. Add to the sautéed vegetables along with the can of chipotle peppers. Mix well..
7. Return shredded chicken to the pot. Add whole bottle of hot wing sauce. Stir to incorporate..
   
8. Add in cream cheese and mix throughly until melted and combined..
9. Add whole tub of sour cream and 3/4 of the cheddar cheese. Stir to combine. Top with remaining 1/4 of cheddar cheese..
10. Place in a preheated 375 F oven for 30 minutes. Garnish with parsley flakes and sliced green onion..
11. Clean up is a breeze in the cast iron. Of course you can make this in a casserole dish. Just do all the prior steps before the oven in a pot and transfer to the casserole dish..

So that's going to wrap it up with this distinctive dish spicy shredded chicken dip recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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