Recipe of Speedy Sweet phyllo rolls stuffed with ashta cream - znoud el sitt

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt. Znoud El Sit are cream filled crunchy phyllo dessert sweet and so irresistible. Buttery phyllo dough, wrapped around ashta creamy filling, and finished off with fragrant simple syrup. Sweet Ashta (cream) wrapped in crispy phyllo dough and drenched in a rose-water syrup, Znoud El Sit are an irresistible dessert.

Znoud el sit are delicious fried phyllo rolls, stuffed with an easy homemade cream (ashta) and dipped in sugar syrup. Freezing Znoud El Sit: To freeze the uncooked rolls, lay flat onto a parchment paper lined baking sheet in the freezer for a couple of hour until frozen solid, at which point. Delicately remove the phyllo roll from the plastic sleeve.

Hello, I'm Crystal. Today, I will show you a way to make sweet phyllo rolls stuffed with ashta cream - znoud el sitt recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt Recipe

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It's enjoyed by millions every day. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something that I've loved my entire life. They're fine and they look wonderful.

Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is one of the most favored of current trending meals on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes yummy. They are nice and they look wonderful. Sweet phyllo rolls stuffed with ashta cream - znoud el sitt is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet phyllo rolls stuffed with ashta cream - znoud el sitt using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:

1. Take 500 g of phyllo dough sheets, equivalent to 24 sheets.
2. Prepare 6 cups of vegetable oil, for frying.
3. Take of - For the ashta cream: prepare ahead of time.
4. Prepare 2 cups of milk.
5. Get 2 cups of whipping cream.
6. Make ready 6 slices of American-style white bread.
7. Take 5 tablespoons of cornstarch, dissolved in ½ cup water.
8. Take of - For the sugar syrup:.
9. Make ready 2 1/2 cups of sugar.
10. Prepare 1 1/2 cups of water.
11. Prepare 1 teaspoon of lemon juice.
12. Get 1 teaspoon of orange blossom water.
13. Get 1 teaspoon of rose water.
14. Prepare of For garnishing:.
15. Make ready of Candied orange blossom, optional.
16. Prepare 1/2 cup of raw ground pistachios.

Instructions to make Sweet phyllo rolls stuffed with ashta cream - znoud el sitt:

1. To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 minutes until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and transfer to a large bowl..
2. To prepare the ashta cream: Cut off the edges of the bread. Discard. Cut in dices the soft white part. Place the bread dices in a saucepan and pour the milk and whipping cream over them. Let the bread dices soak in the milk and cream mixture for at least 2 hr in the refrigerator. Put the saucepan on medium heat and, with a wooden spoon, start stirring the bread and milk mixture. Once the milk starts heating, add the water-dissolved cornstarch. Continue stirring until the mixture thickens. Once d.
3. To prepare the znoud el sitt, cut each phyllo sheet into rectangular strips of 12 cm length and 7 cm width each..
4. Put a strip on the table horizontally and another strip over it vertically forming a cross..
5. Put 1 tablespoon of ashta cream in the middle of the upper strip, fold over the 2 sides and roll the lower strip over the folded one..
6. In a deep frying pan, heat the vegetable oil and fry the rolls in batches until they turn golden. Place them on a kitchen absorbent paper..
7. Immerse each roll in the sugar syrup for a few minutes..
8. Decorate with ashta cream, ground pistachio and candied orange blossom and serve at room temperature or cold..
9. Note: You can find the recipe 'Ashta cream' under my profile.

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