Recipe of Super Quick Classic burger: summer delight
Classic burger: summer delight.
Hello, I am Jessica. Today, I will show you a way to make classic burger: summer delight recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Classic burger: summer delight Recipe
Classic burger: summer delight is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes yummy. It is appreciated by millions every day. Classic burger: summer delight is something that I've loved my entire life. They're fine and they look fantastic.
Classic burger: summer delight is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Classic burger: summer delight is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have classic burger: summer delight using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Classic burger: summer delight:
- Take 400 g of minced beef.
- Get 50 g of white bread crumbs.
- Get 1 of egg yolk.
- Make ready 1/2 of red onion finely chopped.
- Get 1/2 tsp of dried mustard powder.
- Get 1/2 tsp of salt.
- Prepare 1 tsp of Worcestershire sauce.
- Take of Ground black pepper.
- Take of To serve.
- Prepare 4 of burger buns halved.
- Get 1 of round lettuce shredded.
- Get 2 of tomatoes sliced.
- Prepare 1 of small onion finely sliced.
- Make ready 1 of pickle finely sliced.
Steps to make Classic burger: summer delight:
- Prepare barbecue for cooking. In a large bowl mix together all the burger ingredients until well mixed.
- With damp hands divide the mixture into 4 balls and roll each between your palms until smooth. Flatten each ball out into a large fat disc to thickness of about 3 cm? And pat the edges in to tidy them up.
- Place the burgers on a plate, cover with cling film, and chill for 30 minutes..
- Cook over a hot barbecue for 6 to 8 minutes until the meat is springy to the touch and the edges charred. Toast the buns on the inside to make them crispy.
- Assemble the burgers and serve. Bon appetite!.
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