Recipe of Super Quick Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils.

Hi, I'm Crystal. Today, we're going to prepare cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils Recipe

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most popular of recent trending meals on earth. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I have loved my whole life.

Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils is something which I've loved my entire life. They're fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have cucumber chana dal idli – south indian savory rice cake with cucumber & lentils using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Make ready of Chana dal-.
2. Prepare of Urad dal flour-.
3. Prepare of Rice flour-.
4. Get of Grated fresh ginger-.
5. Take of Turmeric powder-.
6. Take of English cucumber grated.
7. Prepare of Carrot small grated.
8. Make ready of Salt.
9. Get of Lemon juice.
10. Prepare of Oil-.
11. Get of Hot water-.

Steps to make Cucumber Chana Dal Idli – South Indian Savory Rice Cake with Cucumber & Lentils:

1. Wash and soak the chana dal in water overnight. In a bowl, mix the urad dal flour and rice flour. Add 1/2 cup water and mix well to make a thick batter. Cover and let it ferment overnight. Drain the soaked chana dal and grind with grated ginger to a coarse paste using little water. Add the fermented batter and the chana dal paste to a bowl. Add salt & turmeric powder along with grated carrot & cucumber, 1 tsp of oil, & lemon juice..
2. Grease the idli plates with 1 tsp oil. Place 1-2 cups of water inside the pressure cooker / idli steamer, cover and let the water boil. Pour a ladleful of the batter in each idli mould. Open the lid of the steamer, place the idli stand and steam for 10 minutes. Remove and allow to cool for 5 minutes. Unmold the idlis with a sharp edged spoon. Serve with chutney and a glass of milk..

So that's going to wrap it up for this exceptional dish cucumber chana dal idli – south indian savory rice cake with cucumber & lentils recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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