Recipe of Speedy 🎶Lemon-Cucumber Stuffed Pompano (A.B.C.)🎵

Lemon-Cucumber Stuffed Pompano (A.B.C.).

Hello, I am Stella. Today, I'm gonna show you how to make lemon-cucumber stuffed pompano (a.b.c.) recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Lemon-Cucumber Stuffed Pompano (A.B.C.) Recipe

Lemon-Cucumber Stuffed Pompano (A.B.C.) is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Lemon-Cucumber Stuffed Pompano (A.B.C.) is something that I've loved my whole life. They're fine and they look fantastic.

Lemon-Cucumber Stuffed Pompano (A.B.C.) is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It is simple, it's quick, it tastes yummy. Lemon-Cucumber Stuffed Pompano (A.B.C.) is something that I have loved my entire life. They're nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have lemon-cucumber stuffed pompano (a.b.c.) using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Cucumber Stuffed Pompano (A.B.C.):

1. Get 1/2 cup of chopped,seeded, peeled cucumber.
2. Get 1/2 cup of chopped carrot.
3. Get 2 tbsp of chopped onion.
4. Get 1/2 tsp of lemon pepper.
5. Prepare 1/4 cup of margarine.
6. Prepare 1/2 cup of hot water.
7. Prepare 1 tsp of tomato bouillon.
8. Get 2 tbsp of snipped fresh parsley.
9. Prepare 3 cup of dry bread cubes.
10. Get 4 of small pompano about 1 pound each.

Instructions to make Lemon-Cucumber Stuffed Pompano (A.B.C.):

1. Heat oven to 375°..
2. Grease 13×9-inch baking pan..
3. In small skillet, cook and stir cucumber, carrot, onion and lemon pepper in margarine over medium heat until tender, about 6 minutes. Blend in water and tomato bouillon. Heat to boiling. Add parsley. Remove from heat..
4. In medium bowl, stir bread cubes into vegetables until coated. Place fish in prepared pan.Stuff each pompano with one-fourth of bread mixture..
5. If desired, brush fish with 2 tablespoons melted margarine before baking. Bake until fish flakes easily at backbone, about 20 minutes..

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