Recipe of Super Quick Gluten free chocolate cake
Hello, I am Nadine. Today, I'm gonna show you how to prepare gluten free chocolate cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Gluten free chocolate cake Recipe
Gluten free chocolate cake is one of the most well liked of current trending meals in the world. It's appreciated by millions every day. It's simple, it's fast, it tastes delicious. Gluten free chocolate cake is something that I have loved my entire life. They are nice and they look fantastic.
Gluten free chocolate cake is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. They are nice and they look wonderful. Gluten free chocolate cake is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free chocolate cake using 14 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Gluten free chocolate cake:
- Take of Cake ingredients:.
- Take 300 g of butter.
- Prepare 300 g of light brown sugar.
- Make ready 200 g of gluten free self raising flour.
- Prepare 6 of medium eggs.
- Take 3/4 tsp of xantham gum.
- Make ready 200 g of dark chocolate.
- Prepare of Buttercream ingredients:.
- Prepare 250 g of butter.
- Make ready 1 tsp of vanilla extract.
- Take 400 g of icing sugar.
- Get 200 g of dark chocolate.
- Get of To finish:.
- Make ready of Strawberries.
Instructions to make Gluten free chocolate cake:
- Cake: Preheat the oven to 180°C.
- Melt dark chocolate in a bain marie (place a bowl with the chocolate over a saucepan with hot water in).
- Beat together butter and light brown sugar.
- Beat in to the butter and sugar mixture gluten free self raising flour, eggs and xantham gum.
- Once the dark chocolate has cooled fold in to the mixture.
- Grease two 20cm cake tins with butter and then pour mixture evenly between the two tins.
- Place tins in the oven for around 35-40 minutes or until a skewer comes out clean when poked in the cake.
- Buttercream: Melt dark chocolate in a bain marie.
- Beat butter to loosen it before beating in icing sugar and vanilla extract.
- Fold in dark chocolate.
- Decorating: Spread half of the buttercream on one of the cakes and sliced strawberries.
- Place the other cake on top of the cake spread with buttercream.
- Top with the rest of the buttercream and whole strawberries.
So that is going to wrap it up for this special dish gluten free chocolate cake recipe. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
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