Recipe of Super Quick Greek Sponge Cake

Greek Sponge Cake.

Hello, I'm Roselyn. Today, I will show you a way to prepare greek sponge cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Greek Sponge Cake Recipe

Greek Sponge Cake is one of the most popular of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are nice and they look wonderful. Greek Sponge Cake is something which I have loved my entire life.

Greek Sponge Cake is one of the most favored of recent trending meals on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They are fine and they look fantastic. Greek Sponge Cake is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can cook greek sponge cake using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Greek Sponge Cake:

1. Make ready of Eggs.
2. Make ready of Olive Oil.
3. Take of Lemon Zest.
4. Prepare of Greek Yogurt.
5. Make ready of Caster Sugar.
6. Make ready of Semolina.
7. Make ready of Plain Flour.
8. Prepare of Ground Almonds.
9. Get of Baking Powder.
10. Prepare of Juice of Lemon.
11. Get of Honey.

Instructions to make Greek Sponge Cake:

1. Pre heat oven @ gas mark 5 or 180c. Put the lemon (now zested) and the honey to one side to make the syrup topping later..
2. Mix all the other ingredients together in a large bowl until smooth & creamy..
3. Add to a medium ceramic or glass baking dish (around 20 by 30 cm), rather than a cake tin..
4. Place in the oven for 30-35 minutes until to top have risen slightly in the centre and the colour is light golden brown..
5. Leave to cool for an hour..
6. With a sharp knife, poke lots of hole in the top of the cake, ready to add the lemon and honey..
7. Add the lemon juice and honey in a small pan and heat until the honey has melted with the lemon into a warm liquid. Take a tea spoon and add this to the cake top to give a glaze which will seep into the sponge..
8. Leave for another hour before eating so that the syrup can seep into the sponge..

So that's going to wrap this up with this special dish greek sponge cake recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let's cook!

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