Recipe of Favorite Pflaumenkuchen / Zwetschgendatschi: German Plum Cake

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake.

Hello, I'm Betty. Today, I will show you a way to prepare pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake Recipe

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something that I've loved my whole life. They are fine and they look fantastic.

Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Pflaumenkuchen / Zwetschgendatschi: German Plum Cake is something which I have loved my entire life. They're fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook pflaumenkuchen / zwetschgendatschi: german plum cake using 13 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. Get of **Dough**.
2. Take of milk (1/2 US cup).
3. Prepare of active dry yeast.
4. Get of sugar.
5. Get of flour (about 1 US cup).
6. Prepare of butter, softened (2 Tbsp).
7. Prepare of salt.
8. Get of **Topping**.
9. Get of Prunes or dark plums (about 1 lb).
10. Prepare of quick oats or breadcrumbs for dusting dough.
11. Prepare of cinnamon.
12. Prepare of sugar.
13. Make ready of baking tray (I used a 8 x 11 in/22 x 28 cm pan) or pie/tart dish (8-9 inches). Something similar will work..

Steps to make Pflaumenkuchen / Zwetschgendatschi: German Plum Cake:

1. In a bowl, mix the flour, yeast, sugar, and salt..
2. Add milk and butter and mix until the dough can be formed into a ball. If it's too wet to handle, add a little more flour. If it's too dry and powdery, add a little bit of milk..
3. Dust a surface and your hands with flour. Knead the dough a couple minutes until the ball is smooth..
4. Cover and let sit in a warm place for about 60 minutes..
5. It should get almost double in size after 1 hour..
6. While waiting for dough, pit and quarter the prunes..
7. When dough is ready, preheat oven to 400°F/200°C and grease your baking pan/baking sheet with oil or butter. Roll out your dough into the pan (about 1 cm thick or so)..
8. Sprinkle dough with breadcrumbs or oats (to help soak up extra juice from plums).
9. Layer the plums in to up right rows so it fills the entire dough sheet..
10. Sprinkle the top with cinnamon and sugar..
11. Put pan into center rack. Turn temperature down to 350°F/180°C and bake for 30-35 minutes, until the dough is slightly browned and prunes are starting to turn golden..
12. Remove and let cool for a few minutes. Can be eat warm or room temperature. Serve plain or top with yogurt or whipped cream. Drizzle honey for an added touch of sweetness :).

So that's going to wrap it up for this exceptional dish pflaumenkuchen / zwetschgendatschi: german plum cake recipe. Thanks so much for reading. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.

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