Recipe of Perfect Truffle Crabmeat Salad with Mango and Avocado 🦀 🥭 🥑

Truffle Crabmeat Salad with Mango and Avocado .

Hello, I'm Florence. Today, I will show you a way to make truffle crabmeat salad with mango and avocado recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Truffle Crabmeat Salad with Mango and Avocado Recipe

Truffle Crabmeat Salad with Mango and Avocado is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It's simple, it's fast, it tastes delicious. They are nice and they look fantastic. Truffle Crabmeat Salad with Mango and Avocado is something which I've loved my whole life.

Truffle Crabmeat Salad with Mango and Avocado is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. Truffle Crabmeat Salad with Mango and Avocado is something that I've loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can cook truffle crabmeat salad with mango and avocado using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Truffle Crabmeat Salad with Mango and Avocado :

1. Take 1 of Ripe mango.
2. Make ready 1 of Ripe avocado.
3. Make ready 200 g of Cooked crabmeat.
4. Take 1/4 tsp of Truffle paste.
5. Take 3 tsp of Mayonnaise.
6. Take of Fig, grapes, cherry tomatoes, mint leaves to garnish.
7. Get of Salt and pepper to taste.

Instructions to make Truffle Crabmeat Salad with Mango and Avocado :

1. Cut mango and avocado into cubes. Mix avocado with a pinch of salt and 1 tsp of mayonnaise to prevent avocado from oxidation.
2. Mix the cooked crab meat with truffle paste and mayonnaise. Season with salt and pepper.
3. Place a metal ring on plate. Use a teaspoon to gently arrange avocado at the bottom of the metal ring, then mango. Top layer with crabmeat.
4. .
5. Gently remove the metal ring. Garnish with mint leaves, tomatoes, fig, grapes (or any colour fruits on hand), enjoy .

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