Recipe of Perfect Kani Mango Roll
Hello, I am Crystal. Today, I will show you a way to prepare kani mango roll recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Kani Mango Roll Recipe
Kani Mango Roll is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Kani Mango Roll is something which I have loved my whole life. They are nice and they look wonderful.
Kani Mango Roll is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Kani Mango Roll is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have kani mango roll using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Kani Mango Roll:
- Get 9 of Rice Paper.
- Prepare 12 of crab sticks, cooked and shredded.
- Make ready 1 of cucumber, seeded and sliced into thin strips.
- Prepare 18 of green ice lettuce leaves.
- Make ready 3 tbsp of Japanese mayonnaise.
- Prepare 1 of mango, sliced into thin strips.
- Get Pinch of salt.
- Take of Peanut Sauce:.
- Prepare 2 tbsp of peanut butter.
- Get 1/2 tbsp of apple cider vinegar.
- Make ready 1/2 tbsp of soy sauce.
- Prepare 1/2 tbsp of honey.
- Take 1/2 tbsp of sesame oil.
- Prepare 1/2 tbsp of garlic, minced.
- Make ready 3 tbsp of hot water.
Steps to make Kani Mango Roll:
- Combine crab sticks and mayonnaise in a bowl. Season it with salt. Set aside.
- Dip a piece of rice paper in a big bowl of water to soften it. Lay the softened wrapper on a clean chopping board..
- Line 2 lettuce leaves on the rice paper. Add 2 spoonful of crab mixture on top of the lettuce leaves. Arrange 2 cucumber sticks and top with 2 mango slices..
- Fold it on both side to seal each ends and roll the rice paper tightly to secure the filling. Slice it the center. Repeat to make a total of 9 rolls..
- For Peanut Sauce, combine all the ingredients and mix it until the sauce is thick..
- Arrange on a serving platter and serve with peanut sauce, Enjoy!.
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