Recipe of Speedy Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan).

Hello, I'm Florence. Today, we're going to make crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) Recipe

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They are nice and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something which I have loved my whole life.

Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have crispy gnocchi with mushrooms, squash & sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Take 500 g of Gnocchi.
2. Get 500 g of squash, peeled and cut into little cubes.
3. Take 300 g of baby chestnut mushrooms.
4. Prepare of Olive oil.
5. Get to taste of Ground black pepper.
6. Prepare 30 g of basil, very finely chopped.
7. Get 30 g of pine nuts, very finely chopped.
8. Prepare 20 g of sage leaves, very finely chopped.
9. Prepare 1 clove of garlic.
10. Take to taste of Sea salt.
11. Prepare 1/2 tablespoon of lemon juice.

Steps to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. Prepare all ingredients.
   
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well..
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes..
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed..
5. Serve the crispy gnocchi with the dressing alongside..

So that's going to wrap it up for this special dish crispy gnocchi with mushrooms, squash & sage (vegan) recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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