Recipe of Homemade Filo pastry custard tart
Hi, I am Roselyn. Today, I'm gonna show you how to prepare filo pastry custard tart recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Filo pastry custard tart Recipe
Filo pastry custard tart is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Filo pastry custard tart is something that I've loved my entire life.
Filo pastry custard tart is one of the most favored of current trending foods in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Filo pastry custard tart is something that I have loved my entire life. They're fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook filo pastry custard tart using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Filo pastry custard tart:
- Get 4 of filo pastry sheets.
- Take 3 of eggs.
- Get 375 ml of milk.
- Take 1 tsp of vanilla extract.
- Take 30 gr of sugar.
- Get 1.5 tbsp of corn flour.
- Get 1.5 tbsp of all purpose flour.
- Prepare 1 of selection of fresh fruit.
- Make ready 1 tbsp of icing sugar.
Instructions to make Filo pastry custard tart:
- Pre-heat the oven to 180c. Split your eggs and put the yolks in a mixing bow. Lay out your filo pastry sheets in a baking tin, making sure you have created a border. Brush each sheet with with the leftover egg white. Put in the oven until golden brown..
- Pour the milk in a saucepan, add the vanilla extract, and put on a low heat. Turn off the heat just before the milk starts to boil..
- Add the flour, sugar, corn flour and all purpose flour to the egg yolks in the mixing bowl and mix until light and fluffy..
- Add the milk slowly to your mixture and mix well. When mixed, put it back in the pan on a very low heat until the custard has the right thickness. Let the custard cool off..
- When the custard has cooled off, take your filo pastry case, add the custard, and chop up some fresh fruit to decorate. Finish off with some icing sugar..
So that's going to wrap this up with this special dish filo pastry custard tart recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!
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