Recipe of Homemade Indian Baklava
Hi, I am Annette. Today, I'm gonna show you how to prepare indian baklava recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Indian Baklava Recipe
Indian Baklava is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes delicious. It's enjoyed by millions every day. Indian Baklava is something that I have loved my entire life. They are fine and they look wonderful.
Indian Baklava is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's enjoyed by millions daily. Indian Baklava is something which I have loved my whole life. They're nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have indian baklava using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Indian Baklava:
- Take of Saffron Syrup.
- Prepare 3/4 cup of water.
- Prepare 1 1/2 cup of sugar.
- Prepare 1/8 tsp of saffron threads.
- Get 4 1/2 tsp of rose water.
- Prepare of Baklava.
- Prepare 1/2 cup of raw walnuts.
- Make ready 1/2 cup of raw almonds.
- Prepare 1 tsp of cardamom.
- Take 1/2 tsp of nutmeg.
- Make ready 1 pkg. (1 lb.) of frozen filo, thawed.
- Make ready 1 cup of ghee.
- Prepare 3 tbsp of shelled unsalted pistachios, finely ground.
Instructions to make Indian Baklava:
- Crush saffron with a mortar and pestle or on a plate with the handle of a wooden spoon. In a small saucepan, mix sugar, 3/4 cup water, and the saffron. Cook over medium-low heat, stirring often, until liquid is reduced to 1 1/2 cups, about 5 minutes. Let cool, then stir in rose water..
- Preheat oven to 325°. In a food processor, whirl walnuts, almonds, cardamom, and nutmeg until nuts are coarsely ground..
- Unroll filo with a long side facing you and cut in half into two 9- by 13-in. pieces. Stack pieces and cover with a kitchen towel to keep from drying out..
- Brush bottom and sides of a 9- by 13-in. baking dish with ghee. Peel off 1 sheet filo, lay in pan, and brush with ghee. Layer 12 more sheets on top, brushing each with ghee (it's okay if some sheets are torn or not fitting evenly in pan)..
- Sprinkle half the nut mixture over filo. Lay another sheet of filo on top, gathering it to fit into pan and brushing with ghee. Repeat with 12 more sheets of filo, buttering each. Sprinkle on remaining nut mixture. Layer remaining sheets of filo on top, buttering each as before..
- Cut baklava into 32 squares. Bake until top is golden and crisp and edges pull away from pan sides, 1 1/2 to 1 3/4 hours. Cool pan on a rack 30 minutes..
- Pour saffron syrup over baklava. Let sit to absorb most of the syrup, at least 3 hours (overnight is better). Sprinkle each square with 1/4 tsp. ground pistachios..
So that's going to wrap this up for this special dish indian baklava recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let's cook!
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