Recipe of Super Quick Fig Ricotta Cake

Fig Ricotta Cake.

Hi, I'm Annette. Today, I will show you a way to prepare fig ricotta cake recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Fig Ricotta Cake Recipe

Fig Ricotta Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look fantastic. Fig Ricotta Cake is something which I have loved my whole life.

Fig Ricotta Cake is one of the most favored of recent trending foods on earth. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Fig Ricotta Cake is something that I've loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have fig ricotta cake using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Fig Ricotta Cake:

1. Prepare of softened butter plus some for the pan.
2. Get of sugar plus some for sprinkling on top and coating pan.
3. Take of eggs.
4. Prepare of whole milk ricotta, room temperature.
5. Prepare of heaping tablespoons sour cream.
6. Get of vanilla.
7. Prepare of lemon zest.
8. Get of all-purpose flour.
9. Take of baking powder.
10. Make ready of kosher salt.
11. Prepare of figs, stemmed and quartered.

Steps to make Fig Ricotta Cake:

1. Take 4 figs and place in 400 oven on baking sheet for 20 minutes. When roasted place in blender and purée. If needed, add a little water. Set aside..
2. Set oven to 375. Prepare a 9 inch springform pan by buttering generously and coating sides and bottom with sugar..
3. Cream 10 T of butter with one cup sugar for 3 minutes. Add eggs one at a time, incorporating fully. Add ricotta, sour cream, vanilla and lemon zest. Beat until combined. Don't worry if it looks curdled or lumpy..
4. Sift flour, salt and baking powder together. Add dry ingredients to the wet ingredients. Add fig purée. Beat just until combined..
5. Pour into pan and smooth the top. Place fig quarters gently on top of cake. Sprinkle generously with sugar..
6. Bake for approximately 40-50 minutes, or until skewer comes out clean and top is browned. Cake may need additional time in baking..
7. If making with peaches and raspberries, add one half pint of raspberries to batter and 3 sliced peaches and a half pint raspberries to top of cake..

So that's going to wrap this up with this special dish fig ricotta cake recipe. Thanks so much for your time. I'm sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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