Recipe of Perfect Easy Salmon Chirashi Sushi

Easy Salmon Chirashi Sushi.

Hi, I'm Denise. Today, we're going to prepare easy salmon chirashi sushi recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Easy Salmon Chirashi Sushi Recipe

Easy Salmon Chirashi Sushi is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It's easy, it is quick, it tastes delicious. They're nice and they look wonderful. Easy Salmon Chirashi Sushi is something which I have loved my whole life.

Easy Salmon Chirashi Sushi is one of the most popular of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's enjoyed by millions daily. Easy Salmon Chirashi Sushi is something that I've loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have easy salmon chirashi sushi using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Easy Salmon Chirashi Sushi:

1. Prepare 540 ml of White uncooked rice.
2. Make ready 3 slice of Lightly salted salmon filets.
3. Get 1 of to 1 1/2 Cucumber.
4. Prepare 5 of Shiso leaves.
5. Prepare 1 of tablespoon, (to taste) Beni shouga red pickled ginger (or regular ginger if you don't have beni shouga).
6. Prepare 1 tbsp of Sesame seeds.
7. Take 2 of Eggs.
8. Prepare 1 of Nori seaweed.
9. Make ready 60 ml of ★ Vinegar.
10. Make ready 3 tbsp of ★ Sugar.
11. Prepare 1 1/2 tsp of ★ Salt.
12. Make ready 10 cm of Kombu.

Instructions to make Easy Salmon Chirashi Sushi:

1. Cook the rice with the konbu seaweed. You can omit the konbu seaweed if you like..
2. While the rice is cooking, grill the salmon, take off the skin and bones and flake..
3. Slice the cucumber and put it in a plastic container with a little salt. Shake it around a bit, and leave until some moisture comes out of the slices..
4. Chop up the shiso, beni shouga (or regular ginger or myoga ginger. You can omit these for children)..
5. Mix the ★ ingredients together in a small pan and bring to a boil to melt the sugar..
6. When the rice is done, turn it out into a sushi tub (sushi oke). Alternatively, wet the inside of a large bowl, drain and then put the rice in. Mix with the sushi vinegar from Step 5..
7. When the sushi rice is mixed, cool it rapidly by fanning it, and mix in the sesame seeds..
8. While the rice cools, beat the eggs, season with a little salt and make usuyaki tamago (very thin omelettes). Shred finely to make kinshi tamago when cool..
9. When the rice has cooled down, mix in the flaked salmon, tightly squeezed out cucumber slices, shiso and beni-shouga. Done!.
10. Mound on a serving plate and top with kinshi tamago and shredded nori. Enjoy..
11. This is a children's version for Hinamatsuri (Girl's Day)..
12. This is an adult version for Hinamatsuri. It's topped with sugar snap pears and ikura (salmon roe)..

So that's going to wrap this up for this distinctive dish easy salmon chirashi sushi recipe. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.

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