Recipe of Speedy Banana & Kabocha Squash Cake

Banana & Kabocha Squash Cake. A banana is an elongated, edible fruit - botanically a berry - produced by several kinds of large herbaceous flowering plants in the genus Musa. In some countries, bananas used for cooking may be called "plantains", distinguishing them from dessert bananas. ↑ ResearchGate. - Bananas as an Energy Source during Exercise: A Metabolomics Approach. ↑ The World's Healthiest Foods. - Bananas. ↑ Мой здоровый рацион. - Калорийность «Банан». Banana, fruit of the genus Musa, one of the most important fruit crops of the world.

Banana definition is - an elongated usually tapering tropical fruit with soft pulpy flesh enclosed in a soft usually yellow rind. Bananas are one of the world's most appealing fruits. A wide variety of health benefits are associated with the curvy yellow fruit.

Hello, I am Florence. Today, I'm gonna show you how to make banana & kabocha squash cake recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Banana & Kabocha Squash Cake Recipe

Banana & Kabocha Squash Cake is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Banana & Kabocha Squash Cake is something that I have loved my whole life.

Banana & Kabocha Squash Cake is one of the most well liked of recent trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Banana & Kabocha Squash Cake is something which I have loved my whole life. They're nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have banana & kabocha squash cake using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Banana & Kabocha Squash Cake:

1. Make ready 70 grams of ○ Kabocha squash (unpeeled).
2. Prepare 70 grams of ○ Banana.
3. Make ready 1 tbsp of ○ Rum.
4. Get 70 grams of ◎ Cake flour.
5. Get 70 grams of ◎ Almond flour.
6. Make ready 1 tsp of ◎ Baking powder.
7. Prepare 2 medium of ◆ Egg whites.
8. Make ready 40 of to 45 grams ◆ Raw cane sugar.
9. Make ready 1 dash of ◆ Salt.
10. Take 2 medium of ◇ Egg yolks.
11. Prepare 30 grams of ◇ Raw cane sugar.
12. Prepare 70 grams of Melted butter (unsalted).

Instructions to make Banana & Kabocha Squash Cake:

1. Preparation: Remove the fibrous parts out of the kabocha squash and steam until a skewer can piece through easily. Mash the kabocha and let it cool. Mash the banana until creamy..
2. Combine the kabocha, banana, and rum mix into a paste. Sift together the dry ingredients marked with ◎. Melt the butter over a double boiler..
3. Spread the butter on the mold and either coat with flour or line with parchment paper. Preheat the oven to 170℃..
4. Put the ingredients marked with ◆ into a bowl, and create a meringue using the hand mixer at high speed. Whip until the cream forms a thick ribbon when the whisk is lifted..
5. Reduce speed to low and slowly mix around to smooth out the cream..
6. Add the ingredients marked with ◇ into a bowl and mix until white and thick with a hand mixer. Add the kabocha paste and blend until well incorporated..
7. Mix in the melted butter and blend thoroughly..
8. Add the sifted dry ingredients. Mix lightly from the bottom with a rubber spatula, being careful not to knead..
9. Add the meringue in 3 portions. Fold in carefully so the foam doesn't break down. Add each portion once the mixture is somewhat blended..
10. The resulting batter should be glazed and fluffy in texture. Pour it into the mold. Tap the mold lightly on counter top and put it into oven..
11. Baking time for your reference: 20 cm pound cake mold: 35 to 40 minutes. Fruit cake mold: 30 to 35 minutes. Muffin mold: 20 to 25 minutes..
12. The cake is done once a skewer comes out clean. Remove from mold and let cool. If you can, let it rest overnight to let the taste settle..

So that is going to wrap it up for this special dish banana & kabocha squash cake recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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