Recipe of Ultimate Pineapple Upside Down Cake

Pineapple Upside Down Cake.

Hi, I am Erika. Today, we're going to make pineapple upside down cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Pineapple Upside Down Cake Recipe

Pineapple Upside Down Cake is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They're fine and they look fantastic. Pineapple Upside Down Cake is something which I have loved my entire life.

Pineapple Upside Down Cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes delicious. Pineapple Upside Down Cake is something that I have loved my whole life. They're fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have pineapple upside down cake using 13 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pineapple Upside Down Cake:

1. Get of Topping.
2. Get 1 can of pineapple rings, drained (keep juice for drizzling).
3. Prepare 30 g of brown sugar.
4. Make ready 1 tbsp of margarine, melted.
5. Prepare of Cake batter.
6. Take 175 g of AP flour.
7. Take 60 g of granulated sugar.
8. Take 1 packet of vanilla sugar (7,5g).
9. Make ready 2 tsp of baking powder.
10. Make ready 1 pinch of salt.
11. Make ready 40 g of vegetable oil.
12. Prepare 180 g of soy milk.
13. Get Splash of rum.

Steps to make Pineapple Upside Down Cake:

1. Pour melted margarine in the bottom of a round cake pan. Sprinkle brown sugar on top. Arrange as much of the pineapple slices as possible. Refrigerate..
2. Meanwhile, make the cake batter: whisk dry ingredients together. Pour in wet ingredients. Whisk until just combined..
3. Pour batter over pineapple slices. Bake for 35 min in a 350°F/180°C oven..
4. Let cake cool for 10 min, then drizzle a few tbsp of pineapple juice over the cake. Flip cake after 10-15 additional minutes. Serve slightly warm. Enjoy :).

So that's going to wrap this up with this distinctive dish pineapple upside down cake recipe. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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