Recipe of Favorite Banana cinnamon cake

Banana cinnamon cake.

Banana cinnamon cake

Hello, I'm Shirley. Today, we're going to make banana cinnamon cake recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Banana cinnamon cake Recipe

Banana cinnamon cake is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes delicious. It is appreciated by millions daily. Banana cinnamon cake is something that I have loved my entire life. They are fine and they look wonderful.

Banana cinnamon cake is one of the most well liked of current trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They're fine and they look fantastic. Banana cinnamon cake is something that I've loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have banana cinnamon cake using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Banana cinnamon cake:

  1. Prepare 1/2 of banana.
  2. Take 2 tbsp of milk.
  3. Get 1/4 tsp of baking powder.
  4. Get 1 pinch of salt.
  5. Make ready 1 1/2 tbsp of brown sugar.
  6. Take 1/4 tsp of vanilla extract.
  7. Prepare 5 tbsp of flour.
  8. Make ready 3/4 tsp of cinnamon.
  9. Get 1 tbsp of vegetable oil.

Instructions to make Banana cinnamon cake:

  1. Add the banana and mash it at the bottom of the cup.
  2. Add the rest of the ingredients and mix them all together.
  3. Microwave for one minute minimum, two maximum. Depending on your microwave's power..
  4. .

So that's going to wrap it up for this distinctive dish banana cinnamon cake recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.

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