Recipe of Homemade SUMMER SQUASH PASTA
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Hi, I am Virginia. Today, I will show you a way to make summer squash pasta recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
SUMMER SQUASH PASTA Recipe
SUMMER SQUASH PASTA is one of the most well liked of recent trending foods in the world. It's enjoyed by millions daily. It's easy, it's fast, it tastes yummy. SUMMER SQUASH PASTA is something that I have loved my whole life. They're nice and they look wonderful.
SUMMER SQUASH PASTA is one of the most well liked of current trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. SUMMER SQUASH PASTA is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have summer squash pasta using 10 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make SUMMER SQUASH PASTA:
- Take 1 lb of spaghetti.
- Make ready 3 tbsp of olive oil.
- Prepare 1 of ½ sweet onion, thinly sliced.
- Get 2 pints of cherry tomatoes.
- Get 3 of garlic cloves, thinly sliced.
- Take 1 of ¾ cup reserved pasta water.
- Make ready 3 tbsp of fresh basil, chopped.
- Take 1 cup of fresh ricotta cheese.
- Prepare 4 medium of yellow summer squash, washed and cut into 1/2 inch slices.
- Take 1 of Salt & pepper to taste.
Instructions to make SUMMER SQUASH PASTA:
- Cook the pasta: Bring a large pot of salted water to a boil over high heat. Add the pasta and cook until al dente, 6 to 8 minutes. Drain the pasta, reserving ⅓ cup of the pasta water..
- While the pasta cooks: Heat the olive oil in a large skillet over medium heat. Add the diced squash & onion and sauté until tender, 5 to 6 minutes. Add the cherry tomatoes and garlic, reduce the heat to medium-low, and toss to combine. Cover the skillet and cook until the tomatoes are very tender and bursting, 7 to 9 minutes..
- Season the tomato mixture with salt and lots of freshly ground black pepper. Add the pasta water and bring to a simmer. The mixture should form a sauce. If needed, add more pasta water..
- Add the pasta and toss well to coat it in the sauce. To serve, pile portions of pasta onto plates and top each with 2 teaspoons basil and 2 tablespoons ricotta. Serve immediately..
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