Recipe of Perfect Big Cookies

Big Cookies.

Hi, I'm Brenda. Today, we're going to make big cookies recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Big Cookies Recipe

Big Cookies is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Big Cookies is something which I have loved my entire life. They're nice and they look wonderful.

Big Cookies is one of the most well liked of current trending foods in the world. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Big Cookies is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook big cookies using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Big Cookies:

1. Prepare 2 Cups of All Purpose Flour.
2. Get 1 1/4 Cup of Cake Flour.
3. Make ready 2 tsp of Cornstarch.
4. Prepare 1/2 tsp of Baking Soda.
5. Make ready 1/4 tsp of Salt.
6. Take 1 Cup of Cold Butter.
7. Take 2/3 Cup of Brown Sugar.
8. Get 2/3 Cup of White Sugar.
9. Make ready 500 grams of Bittersweet Chocolate.
10. Prepare 100 grams of Lightly Toasted Wallnuts.
11. Get 2 of Large Eggs Lightly Beaten.

Instructions to make Big Cookies:

1. Sift your dry ingredients. (flours, baking powder, baking soda, salt).
2. In a bowl, lightly mix the cubed cold butter using a mixer. Add the sugars and continue mixing. Once combined, add in the chocolate chips and the nuts. Continue mixing using a spatula..
3. Gradually add the flour. Mix until combined. Then add beaten eggs one at a time. Mix until combined..
4. Gradually add the dry ingredients. Once combined, add eggs one.
5. Portion the dough into around 150g. Refrigerate for 90 mins..
6. When ready to bake, oven must be pre-heated to 220c. Bake for about 26 mins..

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