Recipe of Perfect Chinese soup
Hi, I am Erika. Today, I'm gonna show you how to prepare chinese soup recipe. Never skip today's recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Chinese soup Recipe
Chinese soup is one of the most popular of recent trending foods in the world. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. Chinese soup is something that I've loved my whole life. They're nice and they look fantastic.
Chinese soup is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It's easy, it's fast, it tastes delicious. They are nice and they look fantastic. Chinese soup is something that I've loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook chinese soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chinese soup:
- Take 250 gm of chicken.
- Take 1 of cabbage.
- Make ready 1 of capsicum.
- Take 2 of spring onions.
- Make ready 1 of carrot.
- Make ready 1/2 cup of mushrooms.
- Take 1/2 cup of corns.
- Make ready 1 of egg.
- Make ready 3 tbsp of cornflour.
- Make ready 1 tbsp of ginger garlic paste.
- Get 1 tbsp of black pepper powder.
- Take 1 tbsp of salt.
- Take 1 tsp of white pepper powder.
Steps to make Chinese soup:
- Boil chicken in salt ginger garlic paste black pepper powder.
- Strain the chicken and transfer stock in another wok.
- Now add all juliene cut vegetables accept spring onion.
- Now add mushrooms shredded chicken corns whiter pepper and salt according to you taste now let it simmer for 3 mins at last add cornflour and your soup is ready.
So that is going to wrap this up with this distinctive dish chinese soup recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
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