Recipe of Speedy Vada Pav
Hello, I am Betty. Today, I'm gonna show you how to make vada pav recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Vada Pav Recipe
Vada Pav is one of the most well liked of current trending foods in the world. It's easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Vada Pav is something which I have loved my entire life. They are nice and they look wonderful.
Vada Pav is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It's easy, it is quick, it tastes delicious. Vada Pav is something that I've loved my whole life. They're fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have vada pav using 35 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Vada Pav:
- Get of For the spiced potato mix:.
- Get 1 1/2 cups of boiled and mashed potatoes.
- Prepare 2 of green chillies, chopped.
- Make ready 1/4 tsp of asafoetida.
- Get 1 tsp of chat masala.
- Take 1 tsp of coriander seed powder.
- Make ready 1/2 tsp of garam masala powder.
- Make ready of Salt as per taste.
- Get 4 tbsp of fresh coriander leaves, chopped.
- Get of For the batter:.
- Prepare 3/4 cup of sifted gram flour.
- Get 1/2 of water or as required.
- Prepare 1/2 tsp of turmeric powder.
- Prepare 1/2 tsp of red chili powder (optional).
- Make ready of Salt as per taste.
- Get of For the green chutney:.
- Take 2 tbsp of water.
- Take 1/2 cup of coriander leaves.
- Get 1/4 of th cup mint leaves (optional).
- Get 3-4 of green chilies or as required.
- Get 3-4 of garlic cloves.
- Get 1/2 of lime juice.
- Make ready of Black salt as per taste.
- Take of For the dry garlic chutney:.
- Make ready 5-6 of garlic cloves chopped coarsely.
- Make ready 1/2 cup of desiccated coconut.
- Take 1/4 of th cup roasted peanut.
- Get 1 tbsp of coriander seed.
- Take 2 of kashmiri red chili (whole).
- Take 2 tbsp of oil.
- Take of Salt as per taste.
- Get of Other Ingredient:.
- Make ready 8-10 of pav (bread).
- Get 1 of chopped onion (optional).
- Prepare of Oil for deep frying.
Steps to make Vada Pav:
- Preparing Green Chutney: Grind everything in a blender with water until smooth paste is formed. Place it aside..
- Preparing Dry Garlic Chutney: Take little oil on a pan. Fry the garlic and red Kashmiri red chilliesfor 1-2 mins mins on low heat. Now add the desiccated coconut, roasted groundnut and coriander seeds.Saute for 2 mins and add salt. Blend all the ingredients together until coarse mixture is formed.Place it aside..
- Preparing Vada Filling: Take a big bowl and mix mashed potatoes, chopped green chilies,chat masala, garam masala, coriander powder, salt and chopped coriander leaves all together.Combine all nicely. Make medium sized balls.Place aside..
- Preparing the vadas: Prepare the batter by mixing all the ingredients. The batter should be smooth and thick enough to coat the vadas. Place a pan with oil on high heat. Once oil is hot reduce to medium. Dip the vadas in the batter and coat from all sides. Fry until golden brown and crisp from all sides. Slit the pav from center. Apply the green chutney on both sides of the pav and spread some dry garlic chutney inside. Place one vada in each pav..
- Serve hot with some chutney and sev..
- Tips: 1.)The batter has to be thick for the coating of vadas. Please don't add too much water. 2.)You can also use bread roll or slices if the pav is not available..
So that is going to wrap it up for this special dish vada pav recipe. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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