Recipe of Ultimate Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. Alle Bücher natürlich versandkostenfrei Leckere Desserts zum selber machen: Kerrygold zeigt Ihnen wie es geht! Great recipe for Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin. I made sakura-mochi, so I made this strawberry daifuku as well.

I made sakura-mochi, so I made this strawberry daifuku as well. If you cook the skin too much, it becomes too dry and it does not make pretty creases. Be careful not to let it dry while cooling also!

Hi, I'm Erika. Today, we're going to prepare strawberry daifuku japanese dessert with sakura-mochi skin recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin Recipe

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It's appreciated by millions every day. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something that I've loved my entire life. They are fine and they look fantastic.

Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is one of the most well liked of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin is something which I've loved my whole life. They're fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have strawberry daifuku japanese dessert with sakura-mochi skin using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. Make ready of Cake flour.
2. Take of Shiratamako.
3. Take of Sugar.
4. Make ready of Water.
5. Make ready of Red food coloring.
6. Make ready of Tsubu-an (sweet chunky azuki bean paste).
7. Make ready of Strawberries.

Instructions to make Strawberry Daifuku Japanese Dessert With Sakura-Mochi Skin:

1. In a container, combine cake flour, shiratamako and sugar together..
2. Add 200 ml of water into the container and mix until the lumps disappear..
3. Add the remaining water and mix until smooth. Strain through a fine colander once. This step makes the batter smooth and beautiful..
4. Dissolve the red food coloring in a small amount of water. Pour it into the batter to make your favorite tone of pink. Even if you feel the color may be just a little too light, it will strengthen after cooking, so will be around right..
5. Preheat an electric griddle to 200℃. Cook the batter to make 12 cm round skins. Cook it until the surface is 90% dry..
6. Turn it over right away and cook it for 10 more seconds. Move it onto a plate and wrap it with plastic wrap or cloth. Leave it until cool..
7. Place anko (sweet red bean) and strawberry onto the skin, and wrap the skin around them. Be careful not to tear it. Make creases like in the photo to finish forming..

So that's going to wrap this up for this special dish strawberry daifuku japanese dessert with sakura-mochi skin recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.

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