Recipe of Homemade Spring Onion Soup

Spring Onion Soup.

Hello, I am Annette. Today, I'm gonna show you how to make spring onion soup recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Spring Onion Soup Recipe

Spring Onion Soup is one of the most favored of recent trending foods on earth. It's simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Spring Onion Soup is something that I have loved my entire life. They are fine and they look wonderful.

Spring Onion Soup is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions daily. Spring Onion Soup is something that I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have spring onion soup using 14 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spring Onion Soup:

1. Make ready 1/4 cup of butter.
2. Take 1 TBS of olive oil.
3. Take 1 of medium vidalia onion sliced thin (1 cup).
4. Prepare 1 of Leek, sliced thin (1/2 cup).
5. Get 1 bunch of green onions, sliced thin (1/2 cup).
6. Get 2 cups of peas (fresh or frozen).
7. Prepare 4 cups of chicken broth.
8. Prepare 4 cups of water.
9. Prepare 2 cup of small pasta (dry).
10. Get 1 tsp of salt.
11. Take 1 of lemon, juiced (3 TBS).
12. Take 1 cup of torn Basil leaves.
13. Prepare 8 slices of sourdough bread.
14. Get 3 oz of Fontina cheese, shredded.

Instructions to make Spring Onion Soup:

1. Preheat broiler. In a 4-quart Dutch oven heat butter and olive oil over medium-low heat until butter is melted. Add Vidalia onion slices; stir until coated. Cover; cook 15 minutes until translucent and soft, stirring occasionally..
2. Stir in leek and green onions. Cook, covered, 10 minutes more or until leeks are softened..
3. Stir in peas. Add chicken broth, water, pasta, and salt. Bring to boiling. Reduce heat. Simmer, uncovered 5 minutes. Stir in lemon juice and basil leaves..
4. Top slices of sourdough bread with fontina cheese. Arrange on a baking sheet. Broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is melted. Top soup with bread slices. Serve with Lemon Sour Cream Topper..

So that is going to wrap it up for this distinctive dish spring onion soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!

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