Recipe of Perfect Almu's fish soup
Hello, I'm Betty. Today, I'm gonna show you how to make almu's fish soup recipe. Never miss today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Almu's fish soup Recipe
Almu's fish soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Almu's fish soup is something which I have loved my entire life. They are nice and they look wonderful.
Almu's fish soup is one of the most well liked of current trending foods on earth. It's simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Almu's fish soup is something that I've loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook almu's fish soup using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Almu's fish soup:
- Take 1 of large onion.
- Take 300 g of ripe tomatoes, peeled and chopped.
- Get strands of Saffron.
- Take of Oregano, tarragon and sage dried leaves to season.
- Prepare of Ground black pepper and salt.
- Make ready 2 of garlic cloves or a teaspoon of garlic paste.
- Get 250 grams of white fish (coley).
- Prepare 250 grams of salmon.
- Make ready 100 g of raw king prawns peeled.
- Prepare of Water.
- Make ready of Olive oil.
- Prepare 2 of bay leaves.
Steps to make Almu's fish soup:
- Slice the onion and sautee for 5 minutes in a heavy bottom pan with a bit of olive oil..
- Soak saffron in warm water for about 10 minutes.
- Add tomatoes, bay leaves,herbs, garlic and stir to coat everything well. Place fish and seafood on top of the tomatoes..
- Add the soaked saffron liquid and enough water to cover the fish. Bring to the boil.
- Reduce temperature and simmer for 8 minutes. Once fish cooked strain fish out of the broth and carry boiling for extra 5 minutes adding salt and pepper to taste. Return fish to soup and serve with crusty bread..
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