Recipe of Ultimate Kiwi seasame Burfi
Kiwi seasame Burfi. Sesame (/ˈsɛzəmiː/ or /ˈsɛsəmiː/; Sesamum indicum) is a flowering plant in the genus Sesamum, also called benne. Numerous wild relatives occur in Africa and a smaller number in India. RESETERA BAN LIST UPDATE ON THE SHITSTORM: Burn, baby, burn.
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Hi, I am Roselyn. Today, we're going to prepare kiwi seasame burfi recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Kiwi seasame Burfi Recipe
Kiwi seasame Burfi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are nice and they look wonderful. Kiwi seasame Burfi is something which I have loved my entire life.
Kiwi seasame Burfi is one of the most popular of current trending meals in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Kiwi seasame Burfi is something which I've loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have kiwi seasame burfi using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Kiwi seasame Burfi:
- Make ready 200 gram of chopped kiwi.
- Prepare 1 cup of Jaggery scraped.
- Prepare 1/2 cup of white seasame / til.
- Make ready 1/4 cup of coconut powder.
- Prepare 1/2 cup of roasted crashed mix dry fruits.
- Take 1/4 cup of gulkand.
- Take 1/2 cup of mawa.
- Get 3 of sliced dried kiwi.
- Prepare 1/2 teaspoon of green Cardamom powder.
- Get of For garnishing.
- Make ready as needed of kiwi slices.
- Take 1 tablespoon of Roasted seasame.
- Take 1/4 cup of Chopped dried kiwi.
Steps to make Kiwi seasame Burfi:
- 1. Take small pan add some ghee than add crumble dry fruits roast it well,keep aside..
- 2. Roast sesame seeds with crackers sounds.than roast coconut powder than add mawa and mix well.
- 3. Wash and peeled the kiwi and chop them into small pieces 4. Take a mixer jar, and add kiwi and make a smooth paste..
- 5. Take small pan add kiwi paste and Jaggery and stir it continuously to form a sticky mixture than add crushed roasted dry fruits mixture,Mawa, gulkand and seasame mixture mix well.
- 6. Than flattened the mixture in greased Thali than spreads equally garnish with dry chopped dry kiwi and roasted seasame.than cut in to square shaped..
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