Recipe of Ultimate Vegan cake (no allergens)
Vegan cake (no allergens). Here is how you achieve it. Vegan cake (no allergens) step by step. Using a hand blender, blend the dates with the figs and the water, until you have a paste.
Yeah, you can cook them a casserole or a quinoa salad or no bake energy bites. So delicious no one will even know they're vegan. It's also extremely versatile for different pan sizes. #vegan #vegancakes #dairyfree
Hi, I'm Jessica. Today, we're going to prepare vegan cake (no allergens) recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. This time, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Vegan cake (no allergens) Recipe
Vegan cake (no allergens) is one of the most well liked of recent trending foods on earth. It's simple, it's quick, it tastes delicious. It is enjoyed by millions daily. They're nice and they look wonderful. Vegan cake (no allergens) is something that I have loved my entire life.
Vegan cake (no allergens) is one of the most well liked of current trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Vegan cake (no allergens) is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vegan cake (no allergens) using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vegan cake (no allergens):
- Take 30 g of dates.
- Prepare 30 g of dried figs.
- Make ready 30 g of puffed quinoa.
- Prepare 5 g of water.
- Prepare of Base.
- Prepare 20 g of lemon juice (juice from half lemon).
- Take 100 g of honey.
- Get 150 g of cooked chickpea.
- Get 400 ml (1 can) of full fat coconut milk.
- Prepare 60 g of coconut oil.
- Get 60 g of coconut butter.
- Get of Flavours.
- Make ready 150 g of blueberries.
- Take 150 g of strawberries.
- Prepare 150 g of blackberries.
- Get of Coconut flour.
- Take of Chocolate layer.
- Prepare 70 g of Chocolate mass.
- Prepare 2-3 tablespoon of Coconut milk.
- Prepare 1 tsp of Orange zest.
Steps to make Vegan cake (no allergens):
- Using a hand blender, blend the dates with the figs and the water, until you have a paste. Incorporate the puffed quinoa and place it as the first layer on a springform pan (18cm diameter). Put it aside.
- Blend all the base ingredients together until everything is mixed very well. Divide the base in 2 or 3 equal parts, depending on how many layers or flavors you want to have.
- I've used frozen berries, that I've thawed in a pan on the stove. Blend the berries with the base and add coconut flour to get a ticker base, that won't easily pour (I've added 2 tablespoons but if you use fresh berries you might have to add more). Add this mixture to the quinoa base and place it in the freezer for about 2hours. Repeat this step with the other berries..
- For the chocolate layer, melt the chocolate mass on water bath (bain marine) with the coconut milk and the orange zest, until you have an easy pouring paste. Place this on top of the cake. As the cake will be frozen, you need to move fast as the chocolate will get tick fast.
- Before serving, take the cake out of the freezer and keep it a room temperature at least 4h ahead, or place it overnight in the refrigerator.
So that is going to wrap it up with this special dish vegan cake (no allergens) recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let's cook!
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