Recipe of Quick Apple Pie Pockets

Apple Pie Pockets.

Hi, I am Brenda. Today, we're going to prepare apple pie pockets recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Apple Pie Pockets Recipe

Apple Pie Pockets is one of the most favored of current trending meals on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Apple Pie Pockets is something which I have loved my entire life. They are fine and they look fantastic.

Apple Pie Pockets is one of the most well liked of recent trending meals on earth. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Apple Pie Pockets is something that I've loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook apple pie pockets using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Apple Pie Pockets:

1. Prepare 2 of Granny Smith apples.
2. Prepare 1 cup of Water.
3. Make ready 1 cup of Sugar.
4. Prepare 1 tbsp of Cornstarch.
5. Get 1 tsp of Cinnamon.
6. Take 1/2 tsp of Salt.
7. Prepare 2 tbsp of Apple cider vinegar.
8. Make ready 1 of Egg.
9. Prepare 2 of Sheets of thawed puff pastry.

Instructions to make Apple Pie Pockets:

1. Preheat oven to 350°F..
2. Core,peel,and chop the granny apples.
3. In a medium sauce pan on medium heat,combine your apples,water,sugar,cornstarch,cinnamon, Salt,and vinegar. Let it simmer until the apples soften and the mixture becomes syrupy about 15-20. Cool..
4. Roll pastry to 9x12- inches. Cut to square. Whisk the egg and spread it on the squares. Place the cooled apple filling in the center of half of the cut pastry leaving a 1/2 inch boarder. Top with the other half of the pastry. And crimp the edges with a fork to seal. Put in the pie pockets and bake them for 20 mins or until golden brown..

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