Recipe of Super Quick Creamy Prawn & Calamari with Swiss Chard and Sweet Corn

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn.

Hi, I'm Stella. Today, I will show you a way to make creamy prawn & calamari with swiss chard and sweet corn recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn Recipe

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most popular of recent trending meals on earth. It's appreciated by millions every day. It is simple, it is quick, it tastes delicious. They're fine and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I've loved my whole life.

Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're fine and they look fantastic. Creamy Prawn & Calamari with Swiss Chard and Sweet Corn is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook creamy prawn & calamari with swiss chard and sweet corn using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. Get 100 g of Prawn Meat.
2. Take 1 of Calamari Tube, sliced into rings.
3. Take 2 tablespoons of Exotic Spices Fish Spice,.
4. Make ready 1 1/2 tablespoon of Lemon Juice,.
5. Get 1 cup of Fresh Cream.
6. Take 1 cup of Swiss Chard.
7. Prepare 1/2 Cup of Sweet Corn, steamed.
8. Get 1 clove of garlic, finely chopped.
9. Prepare 1/4 of onion, finely chopped.
10. Take 1 teaspoon of ground black pepper.
11. Prepare 1/2 teaspoon of salt if necessary.

Instructions to make Creamy Prawn & Calamari with Swiss Chard and Sweet Corn:

1. On medium to high heat, sauté onion and garlic..
2. Add prawns, calamari and fish spice. Cook for 2 minutes..
3. Add the cream, Swiss Chard, sweet Corn, Lemon juice and black pepper..
4. Cook for 3 minutes. Taste for the salt and add it if you need. Switch the stove off. The cream should have thickened. Serve with vegetables or rice..

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