Recipe of Super Quick Vegetable Curry with Salted Fish and Pineapple

Vegetable Curry with Salted Fish and Pineapple.

Hello, I am Betty. Today, I'm gonna show you how to prepare vegetable curry with salted fish and pineapple recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Vegetable Curry with Salted Fish and Pineapple Recipe

Vegetable Curry with Salted Fish and Pineapple is one of the most well liked of current trending meals in the world. It's enjoyed by millions daily. It is simple, it's fast, it tastes yummy. They're nice and they look wonderful. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my entire life.

Vegetable Curry with Salted Fish and Pineapple is one of the most favored of recent trending foods on earth. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Vegetable Curry with Salted Fish and Pineapple is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetable curry with salted fish and pineapple using 23 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Curry with Salted Fish and Pineapple:

1. Prepare of Curry Paste.
2. Get 2 of red onions / 12 shallots.
3. Prepare 5 cloves of garlic.
4. Take 1 inch of ginger.
5. Take 1 stalk of lemon grass.
6. Make ready 2 teaspoons of salt.
7. Make ready 4 tablespoons of fish curry powder.
8. Make ready 1/2 cup of water.
9. Get of Other Items.
10. Prepare of Brinjal.
11. Prepare of Long beans.
12. Prepare of Carrots.
13. Take of Cabbage.
14. Prepare of Pineapple.
15. Take 2 cups of coconut milk.
16. Take 1 teaspoon of belacan/prawn paste.
17. Take 2 teaspoons of assam/tamarind.
18. Make ready 1 cup of water.
19. Take 2 stalks of lemongrass.
20. Prepare 8 of curry leaves.
21. Take 2-3 pieces of salted fish.
22. Take 1 tablespoon of sugar.
23. Get 2 teaspoons of salt.

Steps to make Vegetable Curry with Salted Fish and Pineapple:

1. Chop up vegetables and pineapple..
2. Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste..
3. Mix paste with curry powder and salt..
4. Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk..
5. Stir in vegetables and pineapple. Cover and cook..
6. Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice..

So that's going to wrap it up for this distinctive dish vegetable curry with salted fish and pineapple recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Vegetable Curry with Salted Fish and Pineapple Recipe

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