Recipe of Ultimate Cellophane Noodle Salad (A Nostalgic School Lunch Recipe)
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe).
Hello, I am Kimberly. Today, we're going to make cellophane noodle salad (a nostalgic school lunch recipe) recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) Recipe
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It's simple, it's fast, it tastes yummy. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something that I have loved my whole life. They are nice and they look fantastic.
Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They are fine and they look fantastic. Cellophane Noodle Salad (A Nostalgic School Lunch Recipe) is something which I've loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have cellophane noodle salad (a nostalgic school lunch recipe) using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Get 50 grams of Cellophane noodles.
- Make ready 1 of Egg.
- Take 1 of Cucumber.
- Make ready 4 slice of Ham.
- Get 2 tsp of ☆Sugar.
- Make ready 1 1/2 tbsp of ☆Soy sauce.
- Prepare 1 1/2 tbsp of ☆Vinegar.
- Take 1 tsp of ☆Sesame oil.
- Prepare 1 tbsp of Ground white sesame seeds.
- Make ready 1 of Vegetable oil.
Instructions to make Cellophane Noodle Salad (A Nostalgic School Lunch Recipe):
- Immerse the glass noodles in boiling water for 2 minutes. Put into a sieve to drain. Beat the egg thoroughly. Cook the egg as a single sheet in a well-heated and oiled frying pan..
- Finely julienne the cucumber. Cut the ham in half and finely julienne. Cut the lightly scrambled egg sheet into 4 pieces and finely julienne. Cut the glass noodles into easy-to-eat lengths. Put all these ingredients into a bowl..
- In a smaller bowl mix the ☆ ingredients well. Add these to the bowl from Step 2. Add the ground white sesame seeds and mix well. For the best flavor, you should chill the salad well before serving..
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