Recipe of Ultimate Vietnamese Prawn Pho

Vietnamese Prawn Pho.

Hello, I am Annette. Today, I'm gonna show you how to prepare vietnamese prawn pho recipe. Never miss today's recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I'm gonna make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.

Vietnamese Prawn Pho Recipe

Vietnamese Prawn Pho is one of the most well liked of current trending foods in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Prawn Pho is something that I've loved my entire life. They're nice and they look wonderful.

Vietnamese Prawn Pho is one of the most well liked of recent trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Vietnamese Prawn Pho is something that I've loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook vietnamese prawn pho using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vietnamese Prawn Pho:

1. Get 4 of Birds eye chillies chopped.
2. Take 3 Cloves of garlic cracked with the side of a knife.
3. Prepare 1 stick of lemon grass, cracked with the side of a knife.
4. Take 1 inch of piece fresh ginger slightly bruised to release flavour.
5. Get 4 of spring onions finely sliced.
6. Make ready 1 litre of prawn stock, ideally homemade.
7. Take 3 tbsp of Asian fish sauce.
8. Get Handful of fresh coriander leaves.
9. Make ready Handful of fresh mint leaves.
10. Take 200 g of king prawns.
11. Take 200 g of rice noodles.
12. Make ready 100 g of bean sprouts.
13. Take 1 of Lime cut into wedges for serving.

Instructions to make Vietnamese Prawn Pho:

1. Pour the stock into a suitable pan and add the lemongrass, garlic, ginger and the chillis and bring to the boil.Turn down the heat, cover the pan and leave to simmer for 30 minutes. This will allow the flavours to infuse..
2. Add the prawns to the soup, and add three of the spring onions, the fish sauce and the herbs. Reserve a little of each herb for garnishing..
3. Remove the lemongrass, ginger and garlic from the soup. Add the noodles and keep simmering until the noodles are cooked. Now add the bean sprouts..
4. Divide between two deep bowls and garnish with a little of the coriander and mint leaves, a few slices of red chilli and the remaining spring onion..
5. Serve with a wedge of lime..

So that is going to wrap it up with this special dish vietnamese prawn pho recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let's cook!

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