Recipe of Favorite Basbousa (semolina cake)
Hello, I'm Erika. Today, I'm gonna show you how to make basbousa (semolina cake) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Basbousa (semolina cake) Recipe
Basbousa (semolina cake) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes yummy. They are nice and they look wonderful. Basbousa (semolina cake) is something which I have loved my whole life.
Basbousa (semolina cake) is one of the most popular of recent trending meals on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions daily. Basbousa (semolina cake) is something which I have loved my entire life. They're nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook basbousa (semolina cake) using 2 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Basbousa (semolina cake):
- Prepare of Semolina-2cups melted butter- 1/2 cup Youghurt-1cup,grtd coconut.
- Get of Sugar 1/4 cup *Baking soda-1tspn *Sugar syrup.
Instructions to make Basbousa (semolina cake):
- Mix butter,sugar, semolina, baking soda and coconut in a bowl,rub until they are incorporated.
- Add in ur youghurt and mix until you form a smooth and thick paste,.
- Transfer into a baking pan.
- Level the dough with ur spoon or spatula.
- Using a table knife cut ur batter to form a diamond shape and top ur almond on each shape.
- (6) bake on a preheated oven for 30-40 mins or until golden brown.
- (7)cut ur cake again and pour in ur syrup.
- (8) tadaaa! Ur basbousa is ready
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