Recipe of Favorite Chana Dal Halwa
Hello, I am Annette. Today, we're going to make chana dal halwa recipe. Never skip today's recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it's super satisfying.
Chana Dal Halwa Recipe
Chana Dal Halwa is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Chana Dal Halwa is something that I've loved my whole life.
Chana Dal Halwa is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it's quick, it tastes delicious. Chana Dal Halwa is something that I've loved my whole life. They're fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook chana dal halwa using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chana Dal Halwa:
- Get 150 gm of Chana Dal.
- Make ready 150 gm of ghee.
- Prepare 100 gm of Sugar (Brown / white).
- Make ready 25 gm of cashews chopped.
- Take 1/4 tsp of Cardamom powder.
- Take 1-2 drops of Mitha Ithar.
- Make ready 1 tsp of Kewra water.
- Make ready 1 tsp of Rose water or few drops of essence.
Instructions to make Chana Dal Halwa:
- Soak dal for few hours till it is soft. Then strain and put in a mixer grinder jar along with half cup water and grind it into a fine paste..
- Chop the cashew, heat ghee in the kadai and fry the cashew first till they are light brown in color. In the same ghee add the Chana dal paste and bhunno or roast it till you get a nice roasted aroma and the ghee starts oozing out (it will take around 20 minutes in medium low heat), then add milk and cook for another 5 minutes or so.add the Cardamom powder, Mitha ithar, kewra water and rose water/ essence too..
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- Then add the mawa/ khowa/khoya and mix it properly and cook for another 3-5 minutes.then add the sugar and mix well, as the sugar melts the halwa will thin down a bit.bhunno it till the ghee starts oozing out.add half the cashew and mix well and your Halwa is ready to be served.put it in a serving bowl and garnish with the remaining cashew.I love when the halwa is warm..
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So that's going to wrap it up with this special dish chana dal halwa recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let's cook!
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