Recipe of Favorite Queso blanco
Hello, I'm Annette. Today, I will show you a way to prepare queso blanco recipe. Never skip today's recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.
Queso blanco Recipe
Queso blanco is one of the most popular of recent trending meals on earth. It's appreciated by millions daily. It's simple, it is quick, it tastes yummy. They're nice and they look wonderful. Queso blanco is something which I've loved my whole life.
Queso blanco is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Queso blanco is something that I have loved my entire life. They're nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have queso blanco using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Queso blanco:
- Make ready 1 1/2 liter of whole milk.
- Take 2 tbsp of apple (or white) vinegar.
- Prepare 5 tsp of salt.
Steps to make Queso blanco:
- Bring the milk to boiling point and add the vinegar and the salt..
- Set the cloth on a strainer and put the strainer in the sink. Once milk separates into watery part and solid part, pour over the strainer. Before all the water runs out put the cheese in a recipient wih some of the water (abiut a finger of it). Let it cool and then put into the fridge..
- Serve cold with seasoned with olive oil, pepper (black or white) and st just in case you think it needs more. Can also be served as the topinf od a few tomato slices..
So that's going to wrap this up for this special dish queso blanco recipe. Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
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