Recipe of Perfect Chicken Vegetable Alfredo

Chicken Vegetable Alfredo.

Hello, I am Nadine. Today, we're going to prepare chicken vegetable alfredo recipe. Never miss today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Chicken Vegetable Alfredo Recipe

Chicken Vegetable Alfredo is one of the most popular of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Chicken Vegetable Alfredo is something that I've loved my entire life. They're fine and they look fantastic.

Chicken Vegetable Alfredo is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It's simple, it's fast, it tastes delicious. Chicken Vegetable Alfredo is something which I've loved my entire life. They're nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook chicken vegetable alfredo using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Chicken Vegetable Alfredo:

1. Prepare 1.5 lbs of chicken tenders (about 10).
2. Prepare 12 of mini multi colored sweet peppers, seeded and cut into rings.
3. Get half of cup minced onions.
4. Take half of cup chopped celery.
5. Prepare box of sliced mushrooms.
6. Prepare 1 pkg of grape tomatoes halved and seeded.
7. Take 3 handfuls of fresh spinach.
8. Make ready 2 jars of Alfredo sauce.
9. Get of vegatable broth.
10. Take to taste of Italian seasoning blend.
11. Get to taste of Dill weed.
12. Prepare to taste of paprika.
13. Get to taste of parsley.
14. Make ready to taste of salt.
15. Take to taste of fresh ground black pepper.
16. Take of multi colored penne pasta, cooked for service.

Instructions to make Chicken Vegetable Alfredo:

1. Combine onion, celery, peppers, mushrooms, and spices into Dutch oven, cut chicken tenders into strips lengthwise so the chicken crumbles upon cooking, saute over medium heat until veggies soften, adding broth to keep moist about 15-20mins.
2. Add both jars of Alfredo sauce, thin with vegatable broth for desired consistency if necessary, check taste and add any additional seasoning needed.
3. Reduce heat to slow simmer and allow flavors to marry for about 30 mins, stirring occasionally.
4. Fold in grape tomatoes, allow to cook about 5 mins more.
5. Remove from heat, allow to cool at least 10 mins, before service, fold in fresh spinach leaves, serve over cooked multi colored penne pasta, and enjoy.

So that's going to wrap this up for this special dish chicken vegetable alfredo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.

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