Recipe of Speedy Black and "white" spaghetti

Black and "white" spaghetti.

Hello, I am Brenda. Today, I'm gonna show you how to make black and "white" spaghetti recipe. Never skip today's recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it's super satisfying.

Black and "white" spaghetti Recipe

Black and "white" spaghetti is one of the most popular of recent trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. Black and "white" spaghetti is something that I have loved my whole life. They are nice and they look wonderful.

Black and "white" spaghetti is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Black and "white" spaghetti is something that I've loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have black and "white" spaghetti using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Black and "white" spaghetti:

1. Make ready 200 g of Squid ink stained spaghetti.
2. Make ready 250 g of mushrooms (chopped).
3. Make ready 2 of chicken breast (boneless).
4. Get 1 of feta wheel.
5. Make ready 1 tsp of chicken soup powder.
6. Get 25 ml of milk / cream.
7. Prepare of Olive oil & butter for frying.
8. Prepare 1 Liter of water (for pasta and soup powder).
9. Get to taste of Salt & pepper.
10. Take of Parsley (garnish).

Instructions to make Black and "white" spaghetti:

1. Add water to a pot and with salt and a dash of olive oil. Bring to a boil and add the spaghetti..
2. Add some butter to a saucepan and add the chopped mushrooms. Fry until soft. (Set aside).
3. Cut the chicken into pieces and add to a pan and cook until golden brown. Add salt and pepper to taste..
4. Mix the soup powder with boiling water (about a cup *250ml) and pour over the chicken and simmer for 5 min at a low heat. Add the milk / cream and combine..
5. Drain any excess water from the mushrooms and add to the chicken mixture. Combine everything and simmer for a minute or two..
6. Drain the water from the pasta. And dish up..
7. Sprinkle with some feta and garnish with fresh parsley. Enjoy!.

So that is going to wrap this up with this special dish black and "white" spaghetti recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let's cook!

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