Recipe of Favorite Mango cake
Mango cake. This mango cake is bursting with fresh mango flavor! This mango cake is a close. Mango cake/Eggless spongy Mango cake without oven,Butter paper,cream,curd,condensed Milk #mango_cake #eggless_mangocake No oven yammy Mango cake.
Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes. It is typically topped with mango cream frosting, fresh mango slices, or pureed mangoes in gulaman or gelatin.
Hello, I am Florence. Today, I'm gonna show you how to prepare mango cake recipe. Never miss today's recipe. This is a simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it's super satisfying.
Mango cake Recipe
Mango cake is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They're fine and they look fantastic. Mango cake is something which I've loved my entire life.
Mango cake is one of the most popular of recent trending foods in the world. It's appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Mango cake is something that I've loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have mango cake using 14 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Take of Cake sponge.
- Make ready 60 gm of all purpose flour.
- Take 60 gm of sugar.
- Get 3 of eggs.
- Take 1 tsp of vanilla essence.
- Prepare of Decoration.
- Prepare 50 gm of mango chocolate.
- Prepare 40 gm of amul fresh cream.
- Prepare 150 ml of whipping cream.
- Make ready 75 gms of icing sugar.
- Get 2 drops of Pink gel colour.
- Make ready 2 of white chocolate flowers.
- Make ready 4 tbsp of mango conserve/jam.
- Make ready 1/2 cup of sugar syrup.
Instructions to make Mango cake:
- Please note: you need to have a kitchen weighing scale whenever you are baking.
- Beat egg and sugar with an electric blender till it is well mixed and fluffy. Then add vanilla essence and mix again for 1 min. Then gradually add flour and mix gently with a spatula in 8 fold movement..
- Line and grease a cake tin and pour the batter in the tin. Tap and bake in a preheated oven for 20 mins at 170°c. Check with a skewer in the middle..
- Cover the cake with a cotton cloth and let it cool on a cooling rack. Then divide into 3 parts..
- Microwave 20gm mango chocolate and 10 gm amul cream in a small bowl. Mix till it forms a thick ganache. Let it cool..
- Whipping cream: chill the bowl and beater in freezer. Then in the bowl add the cold whipping cream, icing sugar and mango ganache. In this hot weather keep the bowl in a bowl with ice and then start whipping with an electric hand beater. Beat till u get stiff peaks..
- U can make pink whipping cream in the similar manner..
- Brush sugar syrup on top of the first layer. Spread 2 tbsp mango conserve on 1 slice of the cake. Apply a thin layer of yellow cream. Repeat the same with 2nd layer and top with the 3rd part of the cake. Crumb coat and put in fridge for 30 mins. Then put a thick layer and even out and put in fridge..
- Meanwhile prepare a dripping ganache with 30gm mango chocolate and 30gm amul cream. Microwave and cool. Then pour this over the cake and u'l get a nice glaze. Then decorate with whipping cream and chocolate flowers. Keep in refrigerator overnite..
So that's going to wrap it up for this special dish mango cake recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Let's cook!
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