Recipe of Ultimate Drunken Noodles (Chicken Pad Kee Mao)

Drunken Noodles (Chicken Pad Kee Mao).

Hello, I'm Annette. Today, I'm gonna show you how to make drunken noodles (chicken pad kee mao) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I'm gonna make it a little bit more unique. This will be really delicious. Not to mention, it's super satisfying.

Drunken Noodles (Chicken Pad Kee Mao) Recipe

Drunken Noodles (Chicken Pad Kee Mao) is one of the most popular of current trending foods on earth. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Drunken Noodles (Chicken Pad Kee Mao) is something that I've loved my entire life. They are fine and they look wonderful.

Drunken Noodles (Chicken Pad Kee Mao) is one of the most favored of recent trending meals in the world. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Drunken Noodles (Chicken Pad Kee Mao) is something which I've loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook drunken noodles (chicken pad kee mao) using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Drunken Noodles (Chicken Pad Kee Mao):

1. Take 500 grams of Chicken thigh fillet.
2. Get 1 tbsp of Sesame oil.
3. Take 3 tbsp of Peanut oil.
4. Prepare 3 tsp of Minced garlic.
5. Get 1 tbsp of Minced ginger.
6. Prepare 2 of Long red chilli, seeded and thinly sliced.
7. Take 4 of Green onions- white part finely chopped, green part thinly sliced (keep separate).
8. Take 1 bunch of Choy sum- leaves rough large chop, stems into 4cm pieces (keep separate).
9. Make ready 125 grams of Fresh baby corn, halved lengthways.
10. Take 375 grams of Cooked fresh thick rice noodles.
11. Take 2 tbsp of Soy sauce.
12. Get 2 tbsp of Oyster sauce.
13. Get 1 tbsp of Fish sauce.
14. Get 2 tbsp of Brown sugar.
15. Take 3/4 cup of Water.
16. Take 1 of Salt and cracked black pepper.

Steps to make Drunken Noodles (Chicken Pad Kee Mao):

1. Slice chicken into thin strips. Combine the chicken and sesame oil. Preheat a wok or large frypan over high heat..
2. Add some peanut oil to the wok and stir-fry the chicken for 4 minutes or until golden (season with salt and pepper whilst stir frying). Remove chicken and set aside..
3. Add the remaining peanut oil to the wok and stir-fry the garlic, ginger, chilli and chopped spring onion for 30 seconds or until fragrant..
4. Return the chicken to the wok with the choy sum stems and corn, then stir-fry for a further 2 minutes..
5. Add the noodles and toss to combine with the chicken and vegetables..
6. Add the soy and oyster sauces, sugar, water and choy sum leaves, then stir-fry for a further 1 minute or until leaves are wilted and the chicken is coated in the sauce..
7. Divide among 4 bowls and serve topped with shredded spring onion and extra chilli. Serves 4 to 6 people. Really tasty- I recommend you guys try this one. Enjoy!.

So that's going to wrap it up with this exceptional dish drunken noodles (chicken pad kee mao) recipe. Thanks so much for your time. I'm confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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